Chocolate nice cream with sour cherries and tahini
Serves: 1
  • 2 frozen bananas, broken into chunks
  • 2 T. cocoa or cacao powder
  • 1 tsp. vanilla extract
  • unsweetened almond milk, as needed
  • small handful sour cherries, pitted
  • tahini for drizzling
  1. Take bananas out of the freezer and let sit at room temperature for 10 minutes.
  2. Combine bananas, cocoa powder and vanilla in a food processor or high speed blender until smooth, adding splashes of almond milk if needed.
  3. Transfer nice cream to a bowl, and top with cherries and a tahini drizzle.
Recipe by vegetables, fruit, nuts & seeds at